New← The Complete Adventures of Byomkesh Bakshi
The Iron Biscuit
A Curious Case Lands at Byomkesh’s Door
by Sharadindu BandyopadhyayDetective FictionMystery
Lohar Biscuit (লোহার বিস্কুট)
Originally in Bengali1969
18 pages20 min read
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About This Book
On a lazy Sunday afternoon, an unexpected visitor brings a perplexing problem to detective Byomkesh Bakshi. As Kamal Babu unravels his tale of trouble and intrigue, a seemingly simple case quickly hints at deeper mysteries. Step into the heart of Calcutta to uncover what lies behind the enigmatic Iron Biscuit.
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Sharadindu Bandyopadhyay
1899–1970
Sharadindu Bandyopadhyay (1899–1970) was a celebrated Bengali author, best known for his enduring contribution to Indian detective fiction. Born in Jaunpur, Uttar Pradesh, Bandyopadhyay was educated at Vidyasagar College and later at Patna University. He initially worked as a teacher and a scriptwriter for the Bombay film industry, but his literary pursuits remained central throughout his life. His prolific career spanned several genres including historical fiction, short stories, and plays, but he achieved lasting fame for his creation of the detective Byomkesh Bakshi. Bandyopadhyay’s works reflect a deep engagement with the social and cultural life of early- to mid-20th-century Bengal.
Places and Terms in this Book
Calcutta— The former name of Kolkata, the capital of West Bengal and the main setting of the story.
Central Bank of India— A major Indian bank where Kamal Babu works as a cashier.
Haridwar— A holy city in Uttarakhand, India, known for Hindu pilgrimages.
Hindustan Park— A neighborhood in Calcutta (Kolkata), indicating the story's urban setting.
Hrishikesh— A sacred town in Uttarakhand, India, popular for pilgrimages and yoga.
Keyatala— A locality in Calcutta where Byomkesh resides.
Vocabulary
aubergines— Eggplants, commonly used in Indian cuisine and referred to as 'begun' in Bengali.
muga— A type of silk produced in Assam, India, here referring to strong thread used to wrap the iron staff.
poppadum— A thin, crisp, disc-shaped Indian snack made from seasoned dough.
